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Avocado Popsicles

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Avocado Popsicles

Avocado Popsicles


  • 3 ripe avocados
  • Juice of 2 limes (about ⅓ cup)
  • 3 tbsp. sugar or sugar alternative
  • ¾ c. coconut milk
  • 1 tbsp. coconut oil
  • 1 c. chocolate chips


  1. Combine avocados with lime juice, sugar, and coconut milk in a blender. Blend until smooth and pour into popsicle mold.
  2. Freeze until firm, 6 hours or more.
  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.