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Banana Nice Ice Cream Three Ways

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
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Banana Nice
Ice Cream Three Ways

Ingredients:

Directions:

  1. Peel bananas and slice into 1/2” pieces. Place in a single layer on a parchment-lined baking sheet and freeze until firm. 

  2. Place the banana slices in the bowl of a food processor fitted with the blade attachment, along with 2 tbsp of Belvoir Elderflower Syrup and 1 tbsp Simply Tera’s Protein Powder. 

  3. Process for 4-5 minutes, scraping down the sides of the bowl as needed, until the mixture is smooth and creamy like soft serve. 

  4. Divide the ice cream into three separate bowls. 

  5. In one of the bowls, mix in Carrington Farms Organic Matcha Powder. In another, mix in Carrington Farms Pomegranate Powder, and mix the Carrington Farms Beet Root Powder into the third bowl. 

  6. Serve ice cream immediately if soft serve consistency is desired. For a firmer ice cream texture, transfer each to a Tupperware and freeze for 2-3 hours to set up.