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Basil and Ricotta Bruschetta

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Basil and Ricotta Bruschetta

Basil and Ricotta Bruschetta

Ingredients

Directions

  1. Slice the baguette on a diagonal into ¾ inch slices.
  2. Brush with Carrington Farms Coconut and Olive Cooking Oil Blend and sprinkle with salt and pepper. Place under the broiler until golden brown.
  3. In a large bowl, combine the pesto, ricotta, heavy cream, and a pinch of salt. Whip with a hand mixer until well combined, light, and fluffy-about 3 minutes.
  4. Quarter the cherry tomatoes and mix them with salt and pepper and 1 tsp of fresh chopped basil.
  5. Spread 2-3 tbsp of the basil ricotta on the toasts, then top with a heaping spoonful of cherry tomatoes, and a sprinkle of flaky salt.

Enjoy!

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