BEET & GOAT CHEESE LUPIN SALAD from @wholesomely_hannah

BEET & GOAT CHEESE LUPIN SALAD from wholesomely_hannah

Ingredients

• 1 cup Carrington Farms Ground Lupin Bean
• 2 tbsp cold-pressed, unrefined flax oil
• juice from ½ of a lime
• 2 medium-sized pre-steamed beets
• ½ cup crumbled goat cheese
• 2 tbsp finely chopped fresh parsley
• ¼ tsp Himalayan pink salt
• ½ tsp dried oregano
• ⅛ tsp black pepper

Directions

1. Combine the ground lupin with 1 1/3 cups water and a dash of pink salt in a microwave-safe bowl. Microwave for 3 minutes, fluff with a fork, and set aside.
2. Slice the beets into cubes and finely chop the fresh parsley, then set aside. In a small dish whisk the flax oil, lime juice, salt, pepper, and oregano.
3. Toss the cooked lupin and flax oil mixture with a fork. Stir in the beets, goat cheese, and fresh parsley.
4. Serve warm OR cover & store the salad in the fridge to serve cold.

Enjoy!