null

Site Information

 Loading... Please wait...
Always Free Shipping Over $35!
Click here for Carrington Farms' COVID-19 Response

Beet Root Pancakes

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Beet Root Pancakes

Beet Root Pancakes

Ingredients

Directions

  1. In a medium bowl, whisk together oat flour, baking powder, salt, and beet root powder. Set aside.
  2. In a large bowl, whisk together melted coconut oil + ghee, eggs, yogurt, milk, vanilla extract, and maple syrup. Add the dry ingredients to the bowl with the wet ingredients and whisk until smooth and combined. Add a tablespoon more of milk, if the batter seems very thick.
  3. Heat a large skillet over medium heat. Add a tablespoon of coconut oil + ghee to the pan and portion batter into the hot pan. Use a spoon to spread batter down slightly. Cook for 2-3 minutes, until the edges are dry. Carefully flip the pancakes and continue cooking for another 3-4 more minutes. Transfer pancakes to a plate and continue with the remaining batter.
  4. To serve, top pancakes with whipped cream or yogurt, maple syrup, and fresh berries.

Enjoy!

POPULAR RECIPES