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Brunch Board

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

carrington-farmsn-brunch-board.jpgBrunch Board 

SWEET POTATO PANCAKES: 

Ingredients:

Directions: 

  1. Add all the ingredients to a bowl and stir to combine. Set the batter aside for 5 minutes to let the flour hydrate. ⁠
  2. Heat a nonstick skillet on medium-low heat for 2 minutes to preheat the pan. Spray the pan with Carrington Farms Coconut Oil Cooking Spray. ⁠
  3. Add ⅓ cup of the batter into the skillet and use the back of a spoon to smooth it out into a circle, about 4 inches in diameter. ⁠
  4. Cook until the underside is browned and the edges of the pancake begin to set and darken in color. This should take about 4 minutes when the pan is at the proper temperature. If the pancake browns (or even blackens) too quickly, turn the heat down. ⁠
  5. Flip the pancake and cook for another 2-4 minutes or until the second side is browned and the center of the pancake feels firm, not doughy, to the touch. ⁠
  6. Repeat with the remaining batter. Serve on a board with fruit, maple syrup, sausage, and bacon, if desired!

 

GINGERBREAD SMOOTHIE: 

Ingredients: 

  • 1 ½ cups milk or unsweetened unsweetened milk alternative 
  • 1 banana
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger, ground
  • 1/8 tsp cloves, ground
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 scoops Carrington Farms Organic Coconut Protein Blend
  • 1 cup ice

Directions: 

  1. mix protein powder with milk or unsweetened milk alternative. 
  2. Transfer to a blender, add additional ingredients, and blend until smooth.