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Buttermilk Waffles made with Organic Coconut Flour

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Buttermilk Waffles made with Organic Coconut Flour

Buttermilk Waffles made with Organic Coconut Flour


  • 1 cup Carrington Farms Organic Coconut Flour
  • Carrington Farms Ghee Cooking Spray
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup fat-free buttermilk
  • 2 large eggs, lightly beaten
  • 1 large egg white, lightly beaten


  1. Heat a waffle iron to medium-high according to manufacturer’s instructions. Stir together flour, sugar, baking powder, and cinnamon in a large bowl. Set aside.
  2. Whisk together buttermilk coconut oil, eggs, and egg white in a separate bowl. Add buttermilk mixture to flour mixture, and stir just until blended.
  3. Lightly coat waffle iron with cooking spray. Spoon ⅓ heaping cup batter into waffle iron. Cook until lightly browned, about 4 minutes. Repeat with remaining matter; serve immediately.