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Chickpea Pizza

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Chickpea Pizza

Chickpea Pizza

Ingredients

  • 1 cup Carrington Farms Chickpea Flour with Za’atar
  • 5 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend, divided
  • ¼ cup Tapioca Flour
  • ¾ cup Warm Water
  • 1 tsp Salt
  • 1 cup Pizza Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ¼ cup Parmesan Cheese, grated
  • Fresh Basil, for garnish

Directions

  1. Place a 10-inch cast iron or heavy bottom skillet into the oven and preheat to 450°F.
  2. In a large bowl combine Carrington Farms Chickpea Flour with Za’atar, 3 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend, tapioca flour, warm water, and salt. Let chickpea flour pizza dough sit on the counter for 5 minutes to thicken.
  3. Remove hot skillet from oven, pour in 2 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend and immediately add the chickpea flour pizza dough. Spread dough evenly, creating a border at the edges, then prick all over with a fork to keep dough from bubbling (docking dough).
  4. Place skillet back into oven and bake 12-15 minutes, until the edges are golden brown and crispy.
  5. Remove the crust from the oven, top with pizza sauce, shredded mozzarella cheese and bake for 10-12 minutes or until the cheese has melted.
  6. Remove pizza from oven and let cool for 3 minutes before carefully lifting the pizza out onto a cutting board. Garnish with freshly grated parmesan cheese, fresh basil leaves, slice and serve.

Enjoy!

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