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Coconut Flour Chocolate Brownies by Gail

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Coconut Flour Chocolate Brownies by Gail

Coconut Flour Chocolate Brownies by Gail

Ingredients

  • ½ cup cocoa powder
  • ⅓ cup virgin coconut oil
  • 6 eggs
  • 1 cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup coconut flour, sifted
  • 1 tablespoon semisweet chocolate chips, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease an 8x8-inch baking dish.
  3. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes.
  4. Remove from heat and let cool.
  5. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture.
  6. Whisk coconut flour into egg mixture until there are no lumps.
  7. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  8. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Enjoy!