Coconut Flour Chocolate Brownies by Gail

Coconut Flour Chocolate Brownies by Gail

Ingredients

• ½ cup cocoa powder
• ⅓ cup virgin coconut oil
• 6 eggs
• 1 cup white sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ½ cup coconut flour, sifted
• 1 tablespoon semisweet chocolate chips, or more to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8x8-inch baking dish.
3. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes.
4. Remove from heat and let cool.
5. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture.
6. Whisk coconut flour into egg mixture until there are no lumps.
7. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
8. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Enjoy!