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Coconut Flour Pancakes

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

coconut flour pancakes

Coconut Flour Pancakes


4 eggs, beaten

1 cup cream (coconut cream for non-dairy substitute)

1 1/2 teaspoon vanilla extract

1/2 cup Carrington Farms Organic Coconut Flour

2 tablespoons coconut sugar

1 1/2 teaspoon baking soda

1/4 teaspoon salt

Carrington Farms Unflavored Liquid Coconut Cooking Oil for cooking



1. Mix eggs, cream and vanilla together.

2. In a separate bowl, combine coconut flour, coconut sugar, baking soda and salt.

3. Slowly fold wet mixture into dry mix.

4. Heat griddle or frying pan to medium heat. Add Carrington Farms Coconut Cooking Oil.

5. Pour 1/4 cup of batter into the pan. Cook for about 2 minutes on each side or until top starts to bubble around the edges.

6. Top with bananas, maple syrup or any other topping and enjoy!