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Coconut Protein Waffles

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms


Coconut Protein Waffles


  •        1 1/2 tsp Carrington Farms Milled Flax
  •        1/4 cup water
  •        1 1/2 cups gluten-free all-purpose flour
  •        1/2 cup Carrington Farms Coconut Protein Blend
  •        3 Tbsp cocoa powder
  •        1/4 cup cane sugar
  •        1/2 tsp baking powder
  •        1/2 tsp baking soda
  •        A pinch sea salt
  •        1/4 cup peanut butter
  •        1 Tbsp apple cider vinegar
  •        1/4 cup vegetable oil
  •        1 1/2 cup unsweetened almond milk 


1.      Heat waffle iron.

2.      Make flax egg by combining flax and water together in a bowl and setting aside.

3.      Combine gluten-free flour, Carrington Farms Coconut Protein Blend, cocoa powder, sugar,
baking powder, baking soda, and sea salt in a bowl.

4.      Combine peanut butter, apple cider vinegar, oil and almond milk with flax egg.

5.      Combine wet and dry ingredients until a batter forms. Batter should be thick.

6.      Cook waffles according to waffle maker instructions

7.      Add toppings like strawberries and maple syrup and enjoy!