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Coconut Protein Waffles

coconut-protein-waffle2.jpg

Ingredients

  •        1 1/2 tsp Carrington Farms Milled Flax
  •        1/4 cup water
  •        1 1/2 cups gluten-free all-purpose flour
  •        1/2 cup Carrington Farms Coconut Protein Blend
  •        3 Tbsp cocoa powder
  •        1/4 cup cane sugar
  •        1/2 tsp baking powder
  •        1/2 tsp baking soda
  •        A pinch sea salt
  •        1/4 cup peanut butter
  •        1 Tbsp apple cider vinegar
  •        1/4 cup vegetable oil
  •        1 1/2 cup unsweetened almond milk 

Directions

1.      Heat waffle iron.

2.      Make flax egg by combining flax and water together in a bowl and setting aside.

3.      Combine gluten-free flour, Carrington Farms Coconut Protein Blend, cocoa powder, sugar,
baking powder, baking soda, and sea salt in a bowl.

4.      Combine peanut butter, apple cider vinegar, oil and almond milk with flax egg.

5.      Combine wet and dry ingredients until a batter forms. Batter should be thick.

6.      Cook waffles according to waffle maker instructions

7.      Add toppings like strawberries and maple syrup and enjoy!