Cold Noodles with a Mustardy Kick

Cold Noodles with a Mustardy Kick

Ingredients

• ¼ cup honey
• ½ pound of edamame or soba noodles (I used the edamame)
• ¼ cup of tamari
• 2 Tbs sherry vinegar glaze
• 2 tsp toasted sesame oil
• 1 large knob of fresh ginger, peeled and grated
• 1 large clove of chopped garlic
• ⅓ cup Carrington Farms’ Mustard Seed oil
• 1 cup frozen shelled edamame, thawed
• 2 large, grated carrots
• 4 scallions, thinly sliced

Directions

1. Bring pot of water to a boil. Add the edamame noodle, reduce to a simmer, and cook 2-4 minutes until al dente.
2. Drain and rinse immediately with cold water
3. Combine the honey, tamari, sherry vinegar glaze, sesame oil, ginger and garlic in a large bowl
4. Whisk in the Mustard Seed oil
5. Add the edamame, carrots, scallions and noodles to the bowl and toss to combine.

Enjoy!