null

Site Information

 Loading... Please wait...
HOLIDAY Sale - 30% Off Every Order NOW through 11/30/2020 - Discount applied at checkout - While Supplies Last
Always Free Shipping Over $35!

Click here for Carrington Farms' COVID-19 Response

Cold Noodles with a Mustardy Kick

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Cold Noodles with a Mustardy Kick

Cold Noodles with a Mustardy Kick

Ingredients

  • ¼ cup honey
  • ½ pound of edamame or soba noodles (I used the edamame)
  • ¼ cup of tamari
  • 2 Tbs sherry vinegar glaze
  • 2 tsp toasted sesame oil
  • 1 large knob of fresh ginger, peeled and grated
  • 1 large clove of chopped garlic
  • ⅓ cup Carrington Farms’ Mustard Seed oil
  • 1 cup frozen shelled edamame, thawed
  • 2 large, grated carrots
  • 4 scallions, thinly sliced

Directions

  1. Bring pot of water to a boil. Add the edamame noodle, reduce to a simmer, and cook 2-4 minutes until al dente.
  2. Drain and rinse immediately with cold water
  3. Combine the honey, tamari, sherry vinegar glaze, sesame oil, ginger and garlic in a large bowl
  4. Whisk in the Mustard Seed oil
  5. Add the edamame, carrots, scallions and noodles to the bowl and toss to combine.

Enjoy!

POPULAR RECIPES