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Creamy Tuscan Chicken

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Creamy Tuscan Chicken

Creamy Tuscan Chicken
(From our friend @foodieforcrohnies!)


  • Chicken Breast
  • Sea salt, pepper, oregano, basil to season chicken
  • 3 tbsp Carrington Farms Organic Ghee, separated
  • 1 tbsp minced garlic
  • 1 tsp dried oregano
  • 1 cup chopped sundried tomatoes
  • ¾ cup chicken bone broth
  • 1 cup almond milk
  • 1 scoop Further Food gelatin powder
  • 1 cup shredded parmesan cheese
  • 1-2 cups spinach
  • Parsley to garnish


  1. Season chicken breasts with sea salt, pepper, oregano + basil
  2. Sauté seasoned chicken breasts in 2 tbsp. ghee (5-7 mins on each side) in a non-stick skillet + then transfer onto a plate
  3. Add another tbsp. of ghee along with 1 tbsp. minced garlic (omit if you can’t have), 1 tsp. dried oregano, + 1 cup chopped sundried tomatoes. Let it sauté for about 2-3 mins
  4. Add ¾ cup bone broth + 1 cup unsweetened almond milk + 1 scoop gelatin powder + 1 cup of shredded parmesan cheese
  5. Whisk it together over medium-high heat for an extra 5 mins before adding in 1-2 cups of spinach
  6. After the spinach wilts, add the chicken back in, covering it with the sauce + cooking for another 5 mins
  7. Adjust seasonings, add parsley + enjoy with your favorite sides or pairing