Creamy Tuscan Chicken
(From our friend @foodieforcrohnies!)

Ingredients

• Chicken Breast
• Sea salt, pepper, oregano, basil to season chicken
• 3 tbsp Carrington Farms Organic Ghee, separated
• 1 tbsp minced garlic
• 1 tsp dried oregano
• 1 cup chopped sundried tomatoes
• ¾ cup chicken bone broth
• 1 cup almond milk
• 1 scoop Further Food gelatin powder
• 1 cup shredded parmesan cheese
• 1-2 cups spinach
• Parsley to garnish

Directions

1. Season chicken breasts with sea salt, pepper, oregano + basil
2. Sauté seasoned chicken breasts in 2 tbsp. ghee (5-7 mins on each side) in a non-stick skillet + then transfer onto a plate
3. Add another tbsp. of ghee along with 1 tbsp. minced garlic (omit if you can’t have), 1 tsp. dried oregano, + 1 cup chopped sundried tomatoes. Let it sauté for about 2-3 mins
4. Add ¾ cup bone broth + 1 cup unsweetened almond milk + 1 scoop gelatin powder + 1 cup of shredded parmesan cheese
5. Whisk it together over medium-high heat for an extra 5 mins before adding in 1-2 cups of spinach
6. After the spinach wilts, add the chicken back in, covering it with the sauce + cooking for another 5 mins
7. Adjust seasonings, add parsley + enjoy with your favorite sides or pairing

Enjoy!