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Dairy-free Matcha Latte by Gail

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Dairy-free Matcha Latte by Gail

Dairy-free Matcha Latte by Gail

Ingredients

Directions

  1. Place your water in a pot on the stovetop. Heat the water to a boil and then let the steam rise for 2 minutes
  2. In a blender (or you can you an immersion blender), add your coconut milk, Carrington Farms Matcha Powder, and packet of Carrington Farms MCT Oil Powder
  3. One the water is at desired temperature, add into the blender and blend until smooth and the powder has dissolved
  4. To make it an iced matcha latte, add ½ cup of ice after following steps 1-3

Enjoy!

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