Easy Grilled Veggie Burgers

Ingredients

• 1 14-oz. block extra-firm tofu, drained
• 2 14.5-oz. cans black beans, rinsed and drained
• ¼ cup almond butter
• ¼ cup mayonnaise
• 2 garlic cloves, finely grated
• 4 tsp. chili powder (salt-free)
• 2 tsp. kosher salt
• 2 cups Carrington Farms Ground Lupin Bean, cooked
• ¼ cup Carrington Farms Organic Milled Flax
• 2 Tbsp. cornstarch
• Carrington Farms Coconut Oil Cooking Spray
• Toasted buns + toppings of your choice

Directions

1. Prepare a grill for medium-high, direct heat. Clean and oil grate. Shred tofu using the large holes of a box grater. Firmly squeeze tofu to drain excess liquid.
2. Coat a nonstick skillet with the Coconut Oil Cooking Spray. Cook tofu and beans, tossing occasionally, until beans look slightly dried out and their skins are darkened (about 10–12 minutes).
3. Whisk almond butter and mayonnaise in a medium bowl until smooth. Whisk in garlic, chili powder, and salt. Add tofu-bean mixture and cooked Ground Lupin Bean and stir well to combine.
4. Stir Organic Milled Flax and ¼ cup cold water in a small bowl. Let sit until a thick paste forms, about 1 minute. Add to tofu-bean mixture along with cornstarch and stir well to combine.
5. Using oiled hands, form mixture into 8–10 patties about ½" thick. Grill until lightly charred around the edges, about 2 minutes. Flip and grill on the other side until lightly charred and warmed through, about 2 minutes more.
6. Place burgers on bottoms of buns. Pile high with pickled onions, tomato, lettuce, pickles, or whatever you like. Close with bun and serve.

Enjoy!