Fig and Caramelized Onion Flatbread
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Fig and Caramelized Onion Flatbread:
Ingredients:
2 medium Vidalia Onions
2 tbsp Carrington Farms Coconut oil
1 large 10 oz Flatbread (11 ½ inch)
Crumbled Goat Cheese
2 cups Fresh Arugula
5 Fresh Figs, Sliced
Carrington Farms Argan Oil
Instructions:
- Place a large skillet over medium/low heat and melt the coconut oil. Preheat your oven to 450 degrees.
- Add thinly sliced onions to the pan and stir to coat with oil. Check and stir the onions every 5-10 minutes until golden brown and remove from the heat.
- Scatter the onions evenly over the flatbread and sprinkle 2 tbsp of goat cheese on top.
- Reduce oven heat to 425 degrees. Bake the flatbread on a baking sheet for 12 minutes until crisp.
- Remove the flatbread and cool slightly. Toss arugula with Argan oil and top the flatbread with arugula and sliced figs. Add desired amount of additional goat cheese.
- Slice and Enjoy!