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Flower Ghee Board

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
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Flower Ghee Board

Ingredients:

Directions:

  1. Stir the Carrington Farms Organic Plant Based Ghee in a small bowl until it is softened.
  2. Smear the ghee onto your serving board, using a cheese knife to help add texture.
  3. Arrange your radishes in the shape of flowers on two corners of the board.
  4. Sprinkle the ghee with the lemon zest. Tear the parsley over it and sprinkle the salt in an even layer on top.
  5.  Finish with some edible flowers randomly placed all over. 
  6. Serve with warm crusty bread and enjoy.