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Fresh Pea Gazpacho

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

carrington-picnic-7.jpgFresh Pea Gazpacho

 

Ingredients:

  • 1 tbsp Carrington Farms Coconut & Avocado Cooking Oil Blend
  • 3 cups shelled green peas 
  • ½ cucumber peeled and chopped
  • 1 tsp each onion and garlic powder
  • 1 cup vegetable broth
  • juice of 1/2 Lemon, freshly squeezed
  • ¼ cup mint leaves, fresh
  • ½ cup sour cream
  • salt and black pepper to taste

 

Directions:

  1. Add all ingredients, except sour cream in a blender and process until creamy (for 2-3 minutes on high speed)
  2. Then, add sour cream and pulse until combined. Season to taste. Chill (covered) in the refrigerator for at least one hour, or overnight, to allow the flavors to develop.
  3. Once chilled, ladle into small individual sealable glasses such as mason jars.