null

Site Information

 Loading... Please wait...
LIGHTING UP LIVES
Through end of June, SAVE 10% on all coconut oil products, and we will donate 10% of these sales to children of coconut farmers in need.
(10% discount automatically applied at checkout)
FREE SHIPPING OVER $35!

Gluten Free Cassava Flour Brownies with Beetroot Frosting

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

cassava-brownies-with-beetroot-frosting.jpgGluten Free Cassava Flour Brownies with Beetroot Frosting

 

Ingredients:

For the brownie

For the beetroot frosting

 

Directions: 

  1. Preheat the oven to 350ºF and line an 8x8 baking pan with parchment paper and set to the side.

  2. Combine Carrington Farms Organic Cassava Flour, cacao powder, salt and baking soda in a large bowl and set to the side.

  3. In a small saucepan over low heat, melt the dark chocolate chips with Carrington Farms Organic Ghee, whisking until smooth. Allow mixture to cool for 1 minute and then whisk in granulated sugar until smooth (about 1 minute). Whisk in the eggs and vanilla extract until combined.

  4. Pour the chocolate mixture into the bowl of dry ingredients and use a large spoon to mix until combined. Batter should be fudgy and thick.

  5. Transfer batter to the prepared baking pan and make sure batter is spread evenly.

  6. Bake brownies for 17-19 minutes, or until a toothpick comes out with crumbs. 

  7. Allow brownies to cool at room temperature in a pan for 45 minutes.

  8. While brownies cool, make the beet root frosting.

  9. For the frosting, in a small bowl, add heavy whipping cream, vanilla extract and Carrington Farms Beet Root Powder. 

  10. Evenly sprinkle the Carrington Farms Xanthan Gum over the heavy cream mixture.

  11. With an electric hand mixer, beat the ingredients in the bowl until a silky creamy texture and no clumps from beet root powder, about 3 minutes. 

  12. When ready to serve brownies, smooth the beet root frosting over the brownie top gently. Cut into 9 pieces and serve.