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Gluten-Free Lemon Cookies

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

carrington-farms-coconut-lemon-cookies.jpgGluten-Free Lemon Cookies




  1. Preheat the oven to 325ºF.
  2. Combine Carrington Farms Organic Coconut Cooking Oil, simply tera’s protein powder,  ¾ cup coconut milk, egg, lemon juice, lemon zest and maple syrup. 
  3. In a separate bowl, sift the Carrington Farms Organic Coconut Flour, baking powder, baking soda and salt together.
  4. Fold the flour mixture into the liquid mixture.
  5. Divide the batter into 15 balls, using your hands to roll them.
  6. Place the balls onto a parchment-lined baking sheet. Flatten the balls into cookies.
  7. Bake at 325F for 15 minutes until edges are slightly browned.
  8. Remove from the oven and carefully transfer to a wire baking rack to cool. 
  9. Once cooled for 30 minutes, combine powdered sugar and 2 tbsp coconut milk in a small bowl to create glaze. Spoon glaze over each cookie.