Gluten-Free Lemon Cookies

Gluten-Free Lemon Cookies

Ingredients: 

• 1 cup Carrington Farms Organic Coconut Flour
• 1/4 cup Carrington Farms Organic Coconut Cooking Oil
• 3/4 cup coconut milk
• Zest of one lemon
• Juice of one lemon
• 1/3 cup maple syrup
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 egg
• 1 scoop simply tera’s organic whey protein, bourbon vanilla
• 1 cup powdered sugar
• 2 tbsp coconut milk

Directions: 

1. Preheat the oven to 325ºF.
2. Combine Carrington Farms Organic Coconut Cooking Oil, simply tera’s protein powder,  ¾ cup coconut milk, egg, lemon juice, lemon zest and maple syrup. 
3. In a separate bowl, sift the Carrington Farms Organic Coconut Flour, baking powder, baking soda and salt together.
4. Fold the flour mixture into the liquid mixture.
5. Divide the batter into 15 balls, using your hands to roll them.
6. Place the balls onto a parchment-lined baking sheet. Flatten the balls into cookies.
7. Bake at 325F for 15 minutes until edges are slightly browned.
8. Remove from the oven and carefully transfer to a wire baking rack to cool. 
9. Once cooled for 30 minutes, combine powdered sugar and 2 tbsp coconut milk in a small bowl to create glaze. Spoon glaze over each cookie.