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Gluten-Free Sweet Potato Loaf

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

sweet-potato-loaf.jpgGluten-Free Sweet Potato Loaf





  1. Microwave the sweet potato in a wet paper towel for 4-5 minutes per side. While the potato cooks, preheat and prep the batter.

  2. Preheat the oven to 350 degrees Fahrenheit. Grease an 8 or 9-inch loaf pan with Carrington Farms Organic Coconut Cooking Oil.

  3. Meanwhile, mix the batter: In a large bowl, stir together the flour, Carrington Farms Sweet Potato Flour, brown sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, then the almond milk, sweet potato puree, Carrington Farms Organic Coconut Cooking Oil, and applesauce. Pour the wet mixture into the dry ingredients and mix.

  4. Pour the batter into the prepared loaf pan. Top with a sprinkle of Carrington Farms Organic Milled Flax Seeds and brown sugar. Bake for 45 minutes. Then add foil loosely on the top and bake for another 25 minutes, until a toothpick comes out clean.

  5. Cool in the pan for 15 minutes. Then let the loaf cool on a cooling rack.

  6. Serve warm or at room temperature.