Granola Pizza

Granola Pizza

Servings: 9
Prep: 20 minutes - Rest 1 hour

Ingredients:

Crust:

• 2 cups Familia Swiss Müesli Protein Crunch
• ½ cup Old-fashioned oats
• 3 tbsp Carrington Farms Beet Root Powder
• ¼ cup Carrington Farms Organic Virgin Coconut Oil
• ¼ cup Peanut butter (or tahini)

 On top:

• Coconut yogurt or another dairy-free yogurt
• Fresh berries (such as blueberries, and blackberries)
• Fresh figs
• Agave syrup, or raw organic honey
• Carrington Farms Organic Flax Hemp Blend

Directions:

1. Melt the Carrington Farms Organic Virgin Coconut Oil and peanut butter in a bain-marie (or hot water bath), or in a microwave-safe bowl and microwave in short increments. Stir together. Then add Carrington Farms Beet Root Powder. Mix well.
2. Pour all the crust ingredients into a bowl and stir well. Press the crust firmly into the bottom of a cake or tart pan. (Cover the bottom with a piece of parchment paper.) You can also press the crust firmly onto a refrigerator safe plate and make it about half an inch thick and round pizza. 
3. Bake at 355°F for 10 minutes, then transfer to your fridge and let cool completely until the crust is firmed up. (Minimum of 1 hour, best overnight)
4. Remove from the fridge, spread yogurt on, and top with berries and fig slices. Pour a bit of honey or syrup on top if wished and sprinkle with Carrington Farms Organic Flax Hemp Blend. Cut into slices. Serve and enjoy right away. Store in the fridge.