Green Bean Salad

Green Bean Salad

Ingredients

• 1 lb green beans, trimmed
• ½ head radicchio, sliced into strips
• ¼ cup thinly sliced red onion
• Honey Mustard Dressing, for drizzling
• 2 oz goat cheese
• 2 tbsp chopped walnuts
• 2 tbsp sliced almonds
• ¼ cup tarragon
• Flaky sea salt
• ¾ cup Carrington Farms Organic Cracked Pepper and Sea Salt Crounons

Honey Mustard Dressing

• 2 tbsp Dijon mustard
• 2 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend
• 2 tbsp apple cider vinegar or fresh lemon juice
• 1 tbsp honey
• 1 small garlic clove, grated or minced
• ¼ tsp sea salt, more to taste
• Freshly ground black pepper

Directions

1. In a small bowl, whisk together the dressing ingredients.
2. Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
3. Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
4. Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, tarragon, and Carrington Farms Crounons. Drizzle with more dressing, season to taste with flaky salt, and serve.

Enjoy!