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Green Bean Salad

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Green Bean Salad

Green Bean Salad

Ingredients

Honey Mustard Dressing

Directions

  1. In a small bowl, whisk together the dressing ingredients.
  2. Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
  3. Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
  4. Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, tarragon, and Carrington Farms Crounons. Drizzle with more dressing, season to taste with flaky salt, and serve.

Enjoy!