Grilled Summer Veggies with Lemon Flax Oil Vinaigrette

Ingredients

• 5 Tablespoons Carrington Farms Organic Flax Cooking Oil, divided
• 1 Zucchini Squash
• 1 Yellow Squash
• 1 Red Onion
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 8 Green Asparagus
• Fresh Basil Leaves, for garnish
• 2 tbsp Lemon Juice
• 1 tsp Mustard
• 1 tsp Honey
• 2 tsp Sea Salt
• 1 tsp Black Pepper

Directions

1. Heat a grill to medium heat and wash and cut the vegetables into desired shape.
2. Lightly toss the cut vegetables with 1-2 Tablespoons of Carrington Farms Organic Flax Cooking Oil and season with sea salt and black pepper. Grill on each side for 3-5 minutes or until lightly charred then place onto a serving platter.
3. To a small jar, add the Carrington Farms Organic Flax Cooking Oil and the remaining vinaigrette ingredients, then seal tight with a lid and shake well until emulsified.
4. Pour the lemon flax oil vinaigrette over the grilled veggies and garnish with fresh basil leaves.

Enjoy!