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  • Ground Lupin Bean Plain 7 oz
  • Ground Lupin Bean Plain 7 oz

Ground Lupin Bean Plain 7 oz.

$4.99
Maximum Purchase:
6 unit(s)
Quantity:

Product Description

Perfect as a low glycemic index side dish. Served like rice, and cooks like couscous, this delicious side dish is ready in 3 quick minutes!
  • KETO FRIENDLY SIDE DISH - With only 1 gram of net carbs per serving, Carrington Farms’ Ground Lupin Beans make a delectable and tasty plant-based side dish for any healthy meal!
  • PROTEIN AND FIBER: Each serving of Carrington Farms Ground Lupin Bean contains 14g protein (more protein per serving then Quinoa) and 15g of fiber (more fiber than oats)!
  • WHAT IS LUPIN? - Ground Lupin Bean hails from the same family as chickpeas and lentils. This Australian-grown legume has a mild, slightly nutty flavor.
  • WHY LUPIN? - Lupin is perfect for those looking for a low glycemic index side dish, a delicious plant-based protein alternative in salads and nourish bowls, and as a bread crumb alternative in meatballs and burgers.

 

How To Prepare Lupin:

Lupin can be prepared in just 3 minutes:

  • Microwave Instructions: Mix 4 tbsp of ground lupin bean with 1/2 cup of water on HIGH for 3 minutes (cooking time may vary)
  • Stovetop Instructions: Add 4 tbsp of ground lupin bean to 1 cup of boiling water. Boil 3 minutes and strain. Add season to taste.
 
Uses:

Use it to replace quinoa or rice, a salad topper, or even a protein-rich breading.

 

Product Description

Perfect as a low glycemic index side dish. Served like rice, and cooks like couscous, this delicious side dish is ready in 3 quick minutes!
  • KETO FRIENDLY SIDE DISH - With only 1 gram of net carbs per serving, Carrington Farms’ Ground Lupin Beans make a delectable and tasty plant-based side dish for any healthy meal!
  • PROTEIN AND FIBER: Each serving of Carrington Farms Ground Lupin Bean contains 14g protein (more protein per serving then Quinoa) and 15g of fiber (more fiber than oats)!
  • WHAT IS LUPIN? - Ground Lupin Bean hails from the same family as chickpeas and lentils. This Australian-grown legume has a mild, slightly nutty flavor.
  • WHY LUPIN? - Lupin is perfect for those looking for a low glycemic index side dish, a delicious plant-based protein alternative in salads and nourish bowls, and as a bread crumb alternative in meatballs and burgers.

 

How To Prepare Lupin:

Lupin can be prepared in just 3 minutes:

  • Microwave Instructions: Mix 4 tbsp of ground lupin bean with 1/2 cup of water on HIGH for 3 minutes (cooking time may vary)
  • Stovetop Instructions: Add 4 tbsp of ground lupin bean to 1 cup of boiling water. Boil 3 minutes and strain. Add season to taste.
 
Uses:

Use it to replace quinoa or rice, a salad topper, or even a protein-rich breading.

 


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SPRING SALE - 20% Off Sitewide NOW through March 26th
--> Discount automatically applied at checkout
FREE SHIPPING OVER $35