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Ground Lupin Stuffing

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

carrington-lupin-stuffing-11.pngGround Lupin Stuffing

Serves: 3-4
Prep Time: 15 minutes
Cook Time: 30 minutes


  • 2/3 cup Carrington Farms Ground Lupin Bean
  • 1 cup water
  • 2 tbsp Carrington Farms Organic Ghee
  • 2 carrots, diced
  • 3 stalks of celery, diced
  • 1/2 of a yellow onion, diced
  • 3 cloves of garlic, chopped
  • 1 tsp kosher salt 
  • 1/2 tsp black pepper
  • 1 sprig fresh sage, roughly chopped
  • 1 sprig fresh thyme, roughly chopped
  • 1 sprig fresh rosemary, roughly chopped
  • 1 sprig fresh oregano, roughly chopped


  1. Cook Carrington Farms Ground Lupin Bean in 1 cup of water according to package instructions. Set aside. 
  2. Heat Carrington Farms Organic Ghee in a large sauté pan over medium heat. When the ghee is hot, add the diced carrots, diced celery, and diced onion. Season with ½ tsp of kosher salt and cook for 5-6 minutes, until the veggies begin to soften. 
  3. Add the garlic to the pan and continue cooking for another 5 minutes. Stir in the  Carrington Farms Ground Lupin, season with the remaining ½ tsp of salt and black pepper. Cook, stirring occasionally, for about 10 minutes, until the liquid has been absorbed and flavors have melted. 
  4. Combine all of the herbs and add half of them to the lupin stuffing. Cook for another minute and then remove from heat. Garnish with the rest of the herbs just before serving.