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Harvest Salad

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
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carrington-fall-salad-10.pngHarvest Salad

Serves: 2-3 
Prep Time: 15 minutes

Ingredients: 

For the dressing: 

For the salad: 

  • 1 bunch of kale
  • 2 tsp olive oil
  • 1/4 cup pumpkin seeds, toasted
  • 1/4 cup dried cranberries
  • 1 small apple, thinly sliced
  • 2 oz crumbled goat cheese

Directions:

  1. To make the dressing, combine the mustard, grated garlic, fennel seed, Carrington Farms Organic Milled Flax, red wine vinegar, lemon juice, salt and pepper in a large measuring glass. While whisking continually, stream in the Carrington Farms Organic Pumpkin Seed Oil and whisk until emulsified. Set aside. 
  2. Strip the kale from the stems, chop it, and rinse it under cold water. Drizzle the kale with the olive oil and use your hands to massage well. 
  3. Transfer the massaged kale to a large serving bowl. Top the salad with pumpkin seeds, cranberries, apple slices, and goat cheese. Toss with vinaigrette just before serving.