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Healthy and Delicious Banana Bread

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

bananabread.jpg

 

Recipe by Deborah Orlick Levy, MS, RDN

Ingredients:

  • 2 extra large eggs
  • 1/3 cup buttermilk
  • 1/2 cup Carrington Farms organic flax cooking oil
  • 1 cup of mashed bananas (about 2 1/2 medium sized bananas)
  • 1 tsp vanilla
  • 1 1/2 cups white sugar
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 loaf pans (I like the paper loaf pans because they are ready to use and do not need to be pregreased)

Directions:

  • Preheat oven to 325 degrees. If using regular loaf pans, spray with Carrington Farms Coconut Oil Cooking Spray to coat.
  • Combine eggs, buttermilk, oil, mashed bananas and vanilla in a medium bowl.
  • In another bowl, add the sugar, flour, baking soda, and salt.
  • Sift the dry ingredients into the banana mixture. Add cinnamon and mix well, making sure nothing is sticking to the sides or bottom of the bowl.
  • Pour the mixture into 2 loaf pans filling each halfway, leaving room for it to rise.
  • Bake for 1 hour 20 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

Enjoy!!

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