Healthy and Delicious Banana Bread

Recipe by Deborah Orlick Levy, MS, RDN

Ingredients:

• 2 extra large eggs
• 1/3 cup buttermilk
• 1/2 cup Carrington Farms organic flax cooking oil
• 1 cup of mashed bananas (about 2 1/2 medium sized bananas)
• 1 tsp vanilla
• 1 1/2 cups white sugar
• 1 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 loaf pans (I like the paper loaf pans because they are ready to use and do not need to be pregreased)

Directions:

• Preheat oven to 325 degrees. If using regular loaf pans, spray with Carrington Farms Coconut Oil Cooking Spray to coat.
• Combine eggs, buttermilk, oil, mashed bananas and vanilla in a medium bowl.
• In another bowl, add the sugar, flour, baking soda, and salt.
• Sift the dry ingredients into the banana mixture. Add cinnamon and mix well, making sure nothing is sticking to the sides or bottom of the bowl.
• Pour the mixture into 2 loaf pans filling each halfway, leaving room for it to rise.
• Bake for 1 hour 20 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

Enjoy!!