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Keto Breakfast Frittata with Olives & Fried Avocado

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Keto Breakfast Frittata with Olives & Fried Avocado

Keto Breakfast Frittata with Olives & Fried Avocado

Ingredients

Directions

  1. In a large bowl whisk the eggs with the MCT oil, herbes de provence, olives and salt until frothy.
  2. Cut, peel and slice the avocado into thick slices.
  3. In a large skillet melt the butter until foamy on a high flame, then put in the avocado and fry in the butter until slightly golden on all sides.
  4. Remove with a spatula and set aside.
  5. Still on a high flame pour the egg mixture into the skillet.
  6. Slice the brie thinly and place it on the egg mix
  7. Cover the skillet and cook for about 3 minutes, or until the bottom of the frittata is golden brown.
  8. Flip the frittata and cook for another 2 minutes.
  9. Serve the frittata hot on a large plate topped with the avocado.

Enjoy!