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Keto Breakfast Frittata with Olives & Fried Avocado

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Enjoy!

Keto Breakfast Frittata with Olives & Fried Avocado

Keto Breakfast Frittata with Olives & Fried Avocado

Ingredients

Directions

  1. In a large bowl whisk the eggs with the MCT oil, herbes de provence, olives and salt until frothy.
  2. Cut, peel and slice the avocado into thick slices.
  3. In a large skillet melt the butter until foamy on a high flame, then put in the avocado and fry in the butter until slightly golden on all sides.
  4. Remove with a spatula and set aside.
  5. Still on a high flame pour the egg mixture into the skillet.
  6. Slice the brie thinly and place it on the egg mix
  7. Cover the skillet and cook for about 3 minutes, or until the bottom of the frittata is golden brown.
  8. Flip the frittata and cook for another 2 minutes.
  9. Serve the frittata hot on a large plate topped with the avocado.

Enjoy!

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