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Keto Cinnamon Rolls

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Keto Cinnamon Rolls

Keto Cinnamon Rolls


For the filling

  • 3 Tbsp melted coconut butter
  • 4 Tbsp maple sugar
  • 1-2 Tbsp cinnamon to taste

For the topping

  • ¼ cup coconut butter
  • ¼ cup any dairy free cream cheese


  1. Preheat oven to 350℉.
  2. In a large bowl, whisk together Carrington Farms Organic Cassava Flour, Carrington Farms Xanthan Gum, sugar, cinnamon and baking powder.
  3. Add eggs and oil and whisk for 1 minute, until it thickens into dough-like texture.
  4. Dust table with more cassava flour, scoop the dough ball onto it, and sprinkle more flour on top since it will be sticky.
  5. Dust your hands and rolling pin and lightly roll the dough into a flat rectangular shape 14” x 10” and ¼ inch thick.
  6. Pour and spread the melted coconut butter over the dough, then the sugar and cinnamon, in an even layer.
  7. Carefully start to roll the rectangle in on itself. Roll from the longer side in. After rolling it should still be 14” long.
  8. Cut the roll into 8 equal pieces, and carefully place in an 8” skillet that has been greased with Carrington Farms Organic Coconut Oil.
  9. Bake for 25 minutes.
  10. When finished, pour 1-2 tablespoons of the cream cheese topping over each, spreading evenly with back of spoon to cover each one. Enjoy warm!