Keto Snickerdoodle Creme Cookies

Ingredients

Cookie

• 1 cup Carrington Farms Organic Coconut Flour
• 2 tsp cinnamon
• 1 tsp baking soda
• ¾ tsp cream of tartar
• ½ tsp salt
• 1 cup keto-friendly sweetener (like Swerve or Stevia)
• 2 eggs
• 2 tsp vanilla extract
• ½ cup Carrington Farms Organic Ghee
• Outing Coating: Keto-Friendly brown sugar (such as Swerve or Truvia) plus 1/2 tsp cinnamon

Filling

• 1 cup Keto-Friendly confectioners’ sugar substitute (Like Swerve)
• 1 tsp vanilla extract
• ½ cup Carrington Farms Organic Ghee
• 2 tbsp milk

Directions

1. Preheat oven to 350F degrees.
2. Add the first 6 ingredients in a bowl and mix on low to combine.
3. Add the eggs, vanilla and ghee to the mixture and blend until incorporated. Using a 1 inch cookie scoop, roll into balls and place on a baking sheet lined with parchment paper.
4. Make 72 balls. Roll each in brown sugar sub with cinnamon.
5. Flatten balls slightly and bake for 12 minutes.
6. Cool completely.
7. Make filling by adding ingredients to a bowl and mix on high until smooth.
8. Spread on half the cookies and place another cookie over the filling to make 36 sandwich cookies.

Enjoy!