Lemon Chia Muffins By Karen

Lemon Chia Muffins By Karen

Ingredients

• 2 ½ cup Blanched Almond Flour
• ½ cup Granulated Sugar
• 1 ½ tsp Gluten-Free Baking Powder
• ¼ tsp Sea Salt (optional, but recommended)
• ⅓ cup Carrington Farms Organic Coconut Cooking Oil
• ⅓ cup Unsweetened Almond Milk
• 3 large Eggs
• 1 tsp Lemon Extract
• ½ cup Carrington Farms Organic Chia or fresh fruit

Directions

1. Preheat the oven to 350 degrees F (177 degrees C).
2. Line a muffin pan with 10 or 12 silicone or parchment paper liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
3. In a large bowl, stir together the almond flour, sugar, baking powder and sea salt.
4. Mix in the coconut oil, almond milk, eggs, and lemon extract. Fold in the chia seeds.
5. Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.

Enjoy!