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Lupin Brownie

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Lupin Brownie

Lupin Brownie


  • ⅔ cup Carrington Farms Ground Lupin
  • 1 cup Carrington Farms Cassava Flour
  • ¼ cup almond meal
  • ⅔ cup cocoa powder
  • 1 cup sugar
  • 1 cup Carrington Farms liquid coconut oil
  • 4 eggs (separated into whites and yolks)
  • 6 oz semisweet baking chunks
  • Carrington Farms Coconut Oil or ghee Spray
  • 8x12 aluminum baking pan


  1. Combine lupin, cassava flour, almond meal, chocolate chunks and cocoa in a large mixing bowl. Add sugar. Stir to mix well.
  2. Using a fork, beat together egg yolks in a small bowl.
  3. Make a well in the center of the dry ingredients. Add liquid coconut oil and egg yolks to the dry ingredients. Mix together well.
  4. Using a whisk, beat egg whites in a small mixing bowl until stiff
  5. Fold egg whites into large mixing bowl gently using a rubber spatula.
  6. Coat aluminum pan thoroughly with spray.
  7. Spread mixture into pan. Bake for 30-35 minutes, checking to make sure a toothpick comes out clean when inserted into center
  8. Remove from oven and allow to cool.
  9. Cut into squares.