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Lupin Burrito Bowl

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Lupin Burrito Bowl

Lupin Burrito Bowl


For the cilantro-lime Lupin:

  • 1 cup Carrington Farms Ground Lupin, Plain
  • 1 tablespoon lime juice (about 1/2 lime)
  • ½ teaspoon lime zest (about 1 lime)
  • ¼ cup packed cilantro, minced

For the pico de gallo:

  • 4 small-medium tomatoes, diced
  • ½ cup diced red onion (about ½ red onion)
  • 1 jalapeño pepper, minced
  • 1 tablespoon lime juice
  • Salt, to taste

For the Guacamole:

  • 2 avocados, mashed
  • 1 teaspoon lime juice
  • 2 tablespoons minced red onion
  • 1 tablespoon cilantro, minced
  • Salt, to taste

For the bowls:

  • 3 tablespoons Carrington Farms Organic Coconut Oil, divided
  • 1 15-ounce can corn, drained and rinsed
  • ½ teaspoon chili powder, divided
  • ½ teaspoon chipotle powder, divided
  • 14 ounces extra-firm tofu, pressed and cut into 1-inch cubes
  • 1 15-ounce can black beans, drained and rinsed


  1. For the cilantro-lime Lupin: Cook Carrington Farms Ground Lupin according to package instructions. Add lime juice, zest and cilantro and stir to combine.
  2. For the pico de gallo: Combine tomatoes, red onion, jalapeño, and lime juice in a medium bowl. Stir to combine. Season with salt, to taste.
  3. For the Guacamole: In a small-medium bowl, mash avocado with lime juice, onion and cilantro. Season with salt, to taste.
  4. For the bowls: Heat 1 tablespoon Carrington Farms Organic Coconut Oil in a medium saucepan over medium-high heat. Add corn, ¼ teaspoon chipotle powder and ¼ teaspoon chili powder. Stir and sauté for 5-8 minutes, or until corn begins to brown. Remove from pan. In a large bowl, toss tofu with remaining chili powder and chipotle powder. Working in two batches, add 1 tablespoon Carrington Farms Organic Coconut Oil to the pan over medium-high heat and add half of tofu. Cook for 5 minutes, flipping over half way through, or until browned and crispy. Repeat with second batch.
  5. Build your bowl starting with the chipotle-lime lupin, adding beans, tofu, corn, pico de gallo, and guacamole.