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Lupin Nourish Bowl

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

Lupin Nourish Bowl

Lupin Nourish Bowl

Ingredients (makes 2 bowls)

  • 2 cups brussel sprouts (about 12) cut in halves
  • 1 carrot cut into ½-inch pieces
  • ½ cup chickpeas
  • Lemon slices
  • 1 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend
  • 1 cup Carrington Farms Plain Ground Lupin Bean
  • ½ cup Carrington Farms Cracked Pepper & Sea Salt Crounons
  • ½ avocado, sliced into ¼ inch half moons
  • 1 tbsp Carrington Farms Organic Flax Cooking Oil
  • Paprika, salt and pepper to taste

Directions

  1. Preheat oven to 350° F. Line a large rimmed baking sheet with foil.
  2. In a large bowl, toss the brussel sprouts, carrots, chickpeas and lemon in 1 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend, then sprinkle with paprika, salt and pepper.
  3. Transfer the vegetables to the baking sheet, spread evenly into a single layer and roast for 25-30 minutes.
  4. Cook Carrington Farms Ground Lupin Bean according to the package instructions.
  5. Divide the cooked lupin and roasted vegetables into two bowls and top each with ¼ avocado slices. Season with salt and pepper to taste.
  6. Drizzle ¼ tbsp Carrington Farms Organic Flax Cooking Oil over each bowl and top each with ¼ cup Carrington Farms Cracked Pepper & Sea Salt Crounons.

Enjoy!

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