Mashed Cauliflower by Regina

Ingredients

• 1 Large Head Cauliflower leaves removed and broken into large florets
• 4-6 Garlic Cloves finely chopped and divided
• 2 Cup Chicken or vegetable broth
• 4 Cup Water or more as needed
• 2 Tbsp Carrington Farms Organic Ghee
• Salt and pepper, to taste
• Fresh Chopped Herbs to garnish if desired

Directions

1. Place the cauliflower florets in a large pot and cover with broth and water.
2. Add in half of the garlic and a good pinch of salt and pepper. Bring to a boil, then reduce the heat and simmer for 15-18 minutes, or until cauliflower is fork-tender.
3. Using a colander, strain the cooked cauliflower and place it into a food processor. Add in the remaining garlic and butter; process until smoothly pureed.
4. Taste and adjust the seasoning if needed then arrange it into a serving bowl/platter and sprinkle with fresh chopped herbs.

Enjoy!