Matcha Ice Cream

Ingredients

• 1½ cup whole milk (360ml)
• ¾ cups sugar (165g)
• ¼ tsp salt
• 2 to 3 tbsp Carrington Farms matcha powder
• 2 cups heavy whipping cream (480ml)

Directions

1. Freeze ice cream bowl for 24 hours.
2. Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil.
3. Stir until sugar dissolves. Turn off heat.
4. Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.
5. Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.
6. Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
7. If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.

Enjoy!