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Matcha Ice Cream

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Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Matcha Ice Cream

Matcha Ice Cream



  1. Freeze ice cream bowl for 24 hours.
  2. Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil.
  3. Stir until sugar dissolves. Turn off heat.
  4. Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.
  5. Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.
  6. Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
  7. If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.