Matcha Mint Chia Pudding

Ingredients

• 1 cup Milk (cow, oat or almond milk will all work)
• 4-6 tablespoons Carrington Farms Organic Chia Seeds
• 1-2 tablespoons Maple Syrup ( or your favorite sweetener)
• 2 teaspoons Carrington Farms Matcha Tea Powder
• ¼ teaspoon Peppermint Extract

Directions

1. In a bowl, mason jar or shaker bottle stir together all ingredients.
2. If you are using a mason jar or blender bottle, you can put the lid on and shake the mixture to combine.
3. Once the chia pudding mixture is well combined, let it sit for a few minutes and give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set” for 2 hours or overnight.
4. The chia pudding should be nice and thick, if you used 6 tablespoons of chia seeds, if you used 4 it will be more fluid. Either way it if it not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.

Enjoy!