Oatmeal Fudge Bites

Recipe by Deborah Orlick Levy, MS, RDN

Ingredients:

• 1/2 cup butter
• 1/2 cup milk
• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1/2 cup Carrington Farms Organic Vanilla Coconut Spread
• 3 cups rolled oats
• Aluminum foil loaf pan

Directions:

• In a saucepan over medium high heat, combine butter, milk, sugar and cocoa. Bring to a boil, stirring constantly. Reduce heat and continue to boil for about 3 more minutes, stirring constantly.
• Remove from heat and add Vanilla Coconut Spread until melted completely and mixture is smooth.
• Add oats and mix well until fully coated.
• Add to loaf pan and place in fridge until hardened, at least 5 hours.
• Cut into small squares with a spatula and serve.

Keep refrigerated.