Peach, Tomato, Corn, & Crounon Pasta Salad

Ingredients

• 1 lb box bowtie pasta
• 2 cups baby arugula
• 2 cups watercress
• 1 cup fresh blueberries
• 2 yellow peaches
• 1 cup Carrington Farms Organic Cracked Pepper and Sea Salt Crounons
• ¼ cup Carrington Farms Coconut and Olive Cooking Oil Blend, divided
• 4 oz burrata cheese
• Salt and pepper to taste
• 2 tbsp basil pesto

Directions

1. Cook bowtie pasta according to package directions. Coat the cooked pasta in 2 TBSP coconut olive oil blend to prevent sticking.
2. Slice the peaches into bite sized pieces.
In a large serving bowl, add the arugula and watercress. Add the pasta, blueberries, and peaches. Season with salt and pepper and toss.
3. Add in the Carrington Farms Organic Cracked Pepper and Sea Salt Crounons, burrata, and pesto.
4. Drizzle with 2 tbsp of Carrington Farms Coconut and Olive Cooking Oil Blend.

Enjoy!