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Pear and Lupin Breakfast Bake

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

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Pear and Lupin Breakfast Bake

Ingredients:

Topping:

 

Directions:

  1. Preheat the oven at 350ºF.

  2. Combine the first six ingredients together in a bowl - the mixture will be very wet.

  3. Grease a 9x11 or 8x8 baking dish with Carrington Farms Organic Ghee. Pour in lupin mixture.

  4. Cover the baking dish and cook for 60-65 minutes, until the lupin mixture is almost completely baked through.

  5. While the lupin bake is in the oven, combine the final three ingredients. 

  6. After 60-65 minutes, remove the cover and drizzle topping evenly over the top. 

  7. Place back in the oven, uncovered, and bake for a final 15-20 minutes.

  8. Remove from the oven and serve warm!