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Pecan Pie

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms


Pecan Pie


  • 2 cups Pecans
  • 1 cup maple syrup
  • ¾ cup date paste
  • 3 large eggs
  • ¼ cup Carrington Farms Ghee, melted
  • 1 tsp pure vanilla extract
  • ½ tsp Himalayan Pink Salt
  • 1 pie shell
  • 20 - 24 pecan halves, to garnish



  1. Preheat the oven to 375F.
  2. Add date paste and maple syrup to a mixing bowl and stir until well combined. Throw in eggs, melted ghee, vanilla extract and salt and whisk until well combined. Set aside.
  3. Grease a 9" pie pan with ghee and line with bottom pastry.
  4. Spread pecans at the bottom of the pie and then pour date paste mixture over the pecans. 
  5. Place the pie on the bottom rack of the oven and bake for 30 minutes or until the crust is nice and golden and the filling has set.
  6. Arrange pecan halves around the perimeter and center of the pie.
  7. Serve warm or chilled.