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Chicken Fingers

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

Chicken Fingers

Chicken Fingers

Servings: 4
Preparation Time: easy prep 5 minutes



  • Pour 1-2 inches of coconut oil into skillet. Heat skillet to 350 degrees.
  • Pat chicken dry with paper towel.
  • Mix parmesan cheese, bread crumbs, salt & pepper together in a medium bowl.
  • Dip chicken fingers into beaten egg whites. Then place them in the bread crumb mixture. Make sure to coat the chicken fingers well.
  • When the oil is heated to 350 degrees, add one chicken finger to oil to test. The chicken finger should fry for 4-6 minutes to completely cook. Adjust heat if needed and continue to fry the rest of the chicken fingers 3 to 4 at a time. Turn chicken fingers half way through cooking.
  • Place fried chicken fingers on a paper towel lined plate after frying. Keep warm in 200 degree oven until ready to serve.

*can be made as a gluten free recipe by replacing the breadcrumbs with gluten free all purpose flour or coconut flour