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Easy Chia Jam

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!

chia jam

Easy Chia Jam

Ingredients:

2 cups chopped fruit
1 to 2 tablespoons lemon juice, to taste
1 to 2 tablespoons honey, agave, maple syrup, or sugar, to taste
2 tablespoons of Carrington Farms Chia Seeds (plus more if needed).

 Directions:

Transfer the fruit to a saucepan and set over medium heat. Cook until the fruit breaks down and becomes syrupy, 5 to 10 minutes. Mash the fruit with the back of a spatula or a potato masher, leaving it as smooth or as lumpy as you like.

Off the heat, stir in 1 tablespoon of the honey and lemon juice. Taste and add more honey or lemon juice to taste.

Stir in the chia seeds

Let stand 5 minutes, until thickened: Add chia seeds 1 teaspoon at a time to increase thickness

Transfer to a jar or other storage container: Store in the refrigerator for 2 weeks or in the freezer for up to 3 months!

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