Easy Chia Jam

Ingredients:

2 cups chopped fruit
1 to 2 tablespoons lemon juice, to taste
1 to 2 tablespoons honey, agave, maple syrup, or sugar, to taste
2 tablespoons of Carrington Farms Chia Seeds (plus more if needed).

 Directions:

Transfer the fruit to a saucepan and set over medium heat. Cook until the fruit breaks down and becomes syrupy, 5 to 10 minutes. Mash the fruit with the back of a spatula or a potato masher, leaving it as smooth or as lumpy as you like.

Off the heat, stir in 1 tablespoon of the honey and lemon juice. Taste and add more honey or lemon juice to taste.

Stir in the chia seeds

Let stand 5 minutes, until thickened: Add chia seeds 1 teaspoon at a time to increase thickness

Transfer to a jar or other storage container: Store in the refrigerator for 2 weeks or in the freezer for up to 3 months!