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Flax-Hemp Banana Bread

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms

flax hemp banana bread

Flax-Hemp Banana Bread

2 ripe bananas
1 egg
1 Tbsp vanilla extract
1 Tbsp Carrington Farms coconut oil 
2/3 coconut milk
1 cup almond flour
1 cup Carrington Farms flax-hemp
1 Tbsp baking powder
2 Tbsp stevia
1/2 tsp salt


Preheat oven to 350 degrees. Line a small loaf pan with parchment paper or spray with Carrington Farms nonstick cooking spray.

In a small bowl, mash the bananas well. Add the egg, vanilla extract, coconut oil and milk. Whisk until all ingredients are well-incorporated.

In a medium bowl, add all of the dry ingredients and mix with a fork to ensure they are well-combined.

Slowly and while whisking, add the dry ingredients to the banana mixture. The “batter” should be a little lumpy and not too wet. If it appears to be too dry, just add more coconut milk.

Pour the mixture into the loaf pan, patting it neatly into place. Bake at 350 degrees for about 45 minutes. Since ovens vary, start checking the bread at the 35 minute mark. Allow it to cool on rack before serving.

This recipe is grain-free, gluten-free, refined sugar-free, low-carb and guilt-free! Enjoy!