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Flax-Hemp Blend Mozzarella Sticks
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- Bon Bon Bliss Bites
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- Garlic and Parmesan Flax Chia crackers
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- Chicken Fingers
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- Vegan Cheesy Pumpkin Rolls
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- Matcha Powder & LCO Face Mask
- Cookie Dough Cauliflower Oats @serioushfoodfetish
- Matcha Face Mask
- Easy Chia Jam
- Bath Bombs with Coconut Oil
- Dog Treats
- Chia as a Substitute for Egg
- Savory Flax Chia Bread
- Substituting Flax Seed for Eggs
- Substituting Flax Seed for Fat
Flax-Hemp Blend Mozzarella Sticks
You will need:
Mozzarella sticks
Carrington Farms flax-hemp blend
garlic powder
black pepper
salt (optional)
1 egg white, beaten
(a good rule of thumb here is to use 1 tablespoon of flax-hemp blend per 2 string cheese)
Directions:
1. Beat egg white and set aside.
2. Mix flax-hemp blend with garlic powder, black pepper and salt (optional; as much as you like).
3. Prepare a parchment-lined baking sheet and set aside.
4. Dip mozzarella sticks in egg white, roll in flax-hemp mixture making sure to coat well, and place on baking sheet. Repeat until finished with mozzarella sticks.
5. Place baking sheet in freezer for about 15 minutes. Meanwhile, preheat oven at 350 degrees.
6. Take out mozzarella sticks and repeat the process (that’s right- double dipping and coating!)
7. Bake for about 7-10 minutes or until cheese sticks are ooey-gooey and slightly golden brown. Enjoy with a side of marinara sauce!
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