Flax Seed Brownies

Makes 36 regular sized brownies.

Ingredients:

• 1/4 lb butter (1 stick)
• 3 cups sugar or sweetener alternative
• 1 Tbsp vanilla
• 4 eggs (room temp is best)
• 1/2 cup cocoa
• 1 tsp salt
• 4 oz unsweetened chocolate
• 2 cups milled flax seed
• 1 Tbsp baking powder
• 1/3 cup cream
• 2/3 cup water
• 1 cup walnuts (optional)

Preparation:

1. Preheat oven to 350 F and grease baking pan.
2. Cream the butter until fluffy.
3. Add the sugar to the butter and cream them together until fully combined (aim for a fluffy texture).
4. Add the vanilla and beat the eggs into the mixture, one at a time.
5. Add salt and cocoa, beat well.
6. Add chocolate, beat until fluffy.
7. Add the rest of the ingredients and mix well to combine.
8. Pour into a pan and bake for 35 to 40 minutes. (You can test if they’re ready by sticking a toothpick into the brownies. If it comes out clean, or almost-so, then they’re done.)
9. Cool, then cut into 36 squares.