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Fudgy Coconut Flour & Coconut Oil Brownies

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms


Fudgy Coconut Flour & Coconut Oil Brownies


1/2 cup cocoa powder
1/3 cup Carrington Farms Ultra Premium Liquid Coconut Oil
6 eggs
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup Carrington Farms Coconut Flour, sifted
1 tablespoon semisweet chocolate chips, or more to taste


Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

Stir cocoa powder and coconut oil together in a saucepan over low heat about 5 minutes. Remove from heat and let cool.

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps.

Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.