INGREDIENTS

• ½ cup Carrington Farms Garlic Flavored Liquid Coconut Cooking Oil
• ½ cup lemon juice
• ½ cup soy sauce
• Pinch of salt

• ½ cup of sliced red bell pepper
• ½ cup sliced yellow bell pepper
• ½ sliced red onion
• 20 cherry tomatoes
• ½ sliced zucchini
• ½ sliced eggplant

DIRECTIONS

1. Place all vegetables in a large bowl.
2. In a small bowl, mix together Carrington Farms Garlic Flavored Liquid Coconut Oil, soy sauce and lemon juice. Pour over the vegetables.
3. Cover bowl, and marinate in the refrigerator for 30 minutes.
4. Place vegetables on skewers (if using wooden skewers make sure to soak first).
5. Spray grill with Carrington Farms Coconut Oil Spray.
6. Set grill to medium heat.
7. Place vegetable skewers on preheated grill. Cook for 12 to 15 minutes.