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Roasted Brussels Sprouts with Ghee
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Roasted Brussels Sprouts with Ghee
Ingredients:
- 1½ pounds Brussels sprouts
- 2-3 tablespoons melted Carrington Farms Organic Ghee with Pink Himalayan Salt
- Kosher salt and pepper
- Aged balsamic vinegar
Directions:
Preheat your oven to 400°F.
Trim the ends and any old outer leaves from the Brussels sprouts. Cut the sprouts in half.
Toss the sprouts with the melted ghee, salt and pepper and put them in one layer on a baking sheet.
Roast for 30 to 35 minutes. Make sure to rotate the sprouts half way.
Add more salt and pepper to taste and drizzle aged balsmaic vinegar on top.
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